Reservation
1054 Budapest, Szabadság tér 4. 07:00 - 24:00 (1) 269 0834

Chef

RECENTLY RETURNED PÉTER SZABÓ CHEF

Peter had the opportunity to become familiar with international cuisine, advanced cooking and baking techniques, new technologies and special ingredients that are less known. For example rib eye from Spain that was dry aging for over 90 days, or the strawberry flavored grapes coming from the Italian hillsides. In Hungary these specialties can be tasted only in La Parrilla

szabo-peter-laparrilla Szabó Péter